Ondo Dinner
starter
Oyster
Sydney rock oyster, house made aged muesli, strawberry, kaffir lime leaf
$6.5
Yukhwe kimbap
raw wagyu beef, seaweed cracker, Kim jangajji, grilled kimchi, macadamia
$9
Suranchae
Gippsland egg, asparagus, cucumber, snow pea, pine nut sauce
$13
Jeon
Korean pancake, zucchini, Mooloolaba king prawns, Mornington mussel, basil jangajji
$18
Baechu jjim
steamed wombok, citrus soy sauce & crispy potato
$18
Namool
assorted seasoned vegetables, spinach, gosari, Korean radish
$18
Hwe muchim
Hiramasa kingfish, yuja gochujang, celery jangajji, korean radish, sunflower seed
$28
Sundae
house made Korean blood sausage, sweet potato noodle, minced pork, bean sprout, makjang
$23
Dak tuigim
deep fried free range chicken thigh & skin, cabbage, creamy tartar sauce
$26
Bansang
YUKHWE BIBIMBAP
raw beef tartare, garlic rice, gochujang, soybean sprout, cucumber & crispy seaweed.
single
$31
set
$37
SAENSEON SOTBAP
korean style claypot rice, market fish, clam meat, seasonal mushrooms, spinach
single
$40
set
$46
SOGOGI MIYEOKGUK
rice, aged raw kingfish, cho-gochujang, coral lettuce, cucumber, minari & sunflower seed
single
$30
set
$35
YEONJEOYUK
Triple cooked braised pork belly, jujube, pine nut
single
$35
set
$43
TTEOK GALBI
hand chopped and grilled mb3+ wagyu short rib and pork neck Korean style patty, rice cake
single
$38
set
$46
SEANGSEON JJIM
steamed cod, spring onion relish, yuzus soy sauce & peashoot
single
$35
set
$43
GOGIGUKSU
clear pork broth, thin sliced pork leg, somyeon noodle & spring onion.
single
$27
set
$32
GOLDONG MYEON
buckwheat noodle, wild sesame, half boiled egg & popped grains
single
$29
set
$35
dessert
Ssuk cream caramel
mugwort flan
$15
Hwachae
strawberry sorbet, yuja, seasonal fruits, pine
$15
